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Enjoy the recipes

xo

Writer's pictureNina Jeanette

Pizza crust with ancient flour

Anyone making pizza tonight? Saturday night is pizza time in our family, and been that way for as long as I can remember. It's also so easy making it into a healthier meal than normal pre-made pizza. And it tastes delicious. Whoop whoop! I always make a dobbel recipe, having one crust thin & crispy, and having another crust thick & soft. Making everyone happy.

The crust I make is with organic, spelt/dinkel flour. It's called oberculmer rootkorn, meaning ancient flour filled with wonderful nutrients. It will however still contain gluten, so if that's not for you - just use gluten-free flour instead. A super easy swoop.

For 1 crust: Warm 3 dl / 1 cup of water, until Lukewarm. I use alkaline, filtered water. Add 25 gram yeast. You can also swoop it with baking soda, but the crust will be a bit spongy. Mix it, and add: 1tsp Himalayan salt 1 tbsp of extra virgin olive oil 1 tbsp of organic honey - can be dropped, but the crust will be a notch better by adding it. After that you just use the kneading hook on your KitchenAid (or a similar) add flour until it reach a consistency where the dough no longer stick to the bowl. Let it rise for 1 hour, knead it with some flour, and bake it out on your pizza board. Let it then rise once more for about 15 minutes.


Now make a healthy, tasty topping, and spread some pizza-love. Recommend using real ingredients, without additives and sugars. Have you tried coconut cheese shredding? If not - get some! It's so good, and better for everyone in so many ways. I bake the pizza in the oven on a pizza setting which make it a bit warmer underneath. But you can just use normal setting as well. Have it on 220°C for about 20min.

Enjoy!

Sending u all love, and a wonderful Saturday. X

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